Country Kitchen & Recipes · 17. February 2017

I might be letting you in on a little secret here but I make Pesto all year round. Even though we live in a spot where we get rather cold (and icy) winters, I use whatever greens I have on hand to make this "Kitchen Pesto" recipe. The great thing about this recipe is that you will be living the dream of having year round pesto, but also your body will love you for eating the greens available in your garden, giving your energy a boost! There is also an option in the recipe to substitute the...