Country Kitchen & Recipes · 04. December 2018
After making Jam as a Christmas treat for visitors last year, I am again planning to make a few jars for the festive season. I have made Gooseberry and Geranium jam, its nice to leave the antique rose scented pelargonium leaves to steep in the
Country Kitchen & Recipes · 08. March 2017
This year I looked at my usual pickles recipe and decided to add to it and change it up a bit and added a few of my favourite flavours. For example instead of plain old vinegar, why not a full flavoured apple cider vinegar?