Country Kitchen & Recipes · 14. October 2024
Happy October! Since its the time of Oktoberfest and Halloween, I thought I'd share my Gluten Free Pretzels recipe that I created earlier in the year. I love that this Wildsourdough bread flour was able to help me create a gluten free version of the pretzels that I love. Enjoy the recipe and enjoy October!
Country Kitchen & Recipes · 04. March 2024
A few months ago I assisted at a Thermomix cooking class featuring superwoman baker Yoke Mardewi , who has developed her own proper gluten-free bread flours that not only makes gluten free sourdough, but now a new cake flour that can make superb scones. It's life changing.
Country Kitchen & Recipes · 22. October 2021
While both muesli and granola are a mix of grains, seeds, nuts and dried fruits, the main difference is that granola is sweetened with honey or maple syrup and is baked. Muesli is not baked.
They each are regarded as a healthy breakfast.
Country Kitchen & Recipes · 02. April 2021
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.