When we made it into the greenhouse (ah) to get going on the winter vegetables, we decided to plant foods that would help us stay at home longer and enable us to distance ourselves, while remaining healthy, choosing many “cut and come again” staples that compliment many a meal.
Fast forward to secondary college, I was about 15, and it was compulsory to select one subject from the “Science” or “B” section, so I chose “Gardening”, tried to grow the best beans on the school’s plot, and it reminded me a little that I liked to grow things. Read on...