Country Kitchen & Recipes · 17. August 2023
I try to always make one big "soup of the week" for meal planning throughout Winter and Autumn. This week it was my favourite irish pub soup, which contains an array of hearty root vegetables, which nourishes the body through a cold spell. It also brings back wonderful memories of Ireland, sitting down at a little round table with a bowl of hearty soup and thick cut brown bread to the side.
Country Kitchen & Recipes · 27. October 2020
It is also widely known as Barnbrack, and Bairín Breac. Traditionally, the loaf that's baked is quite large and would be used in a fortune telling game. Many different charms with all sorts of meanings used to be placed in the dough before baking, for example, whoever got the gold ring would be next to marry!
Country Kitchen & Recipes · 19. March 2019
I love to make this when my tomatoes are in abundance and the great thing about it, is that its not fussy on the type you have, so mix them all up to make this sweet sauce. I have gifted this for christmas and its really been popular, I've run out again.
Country Kitchen & Recipes · 17. May 2016
I don't have any big kitchen appliances, except for a Thermomix, as I like one having one contraption that does nearly everything in the kitchen. Saves time in the long run. I want more time now more than ever to spend not doing mindless standing over the stove in the kitchen. I'd rather spend the evenings with the kids and enjoying time with them.
After looking at countless recipe books I decided to make up a recipe with the 2 main meaty ingredients i had left out. Black Pudding (a staple i