Well this is an old simple chocolate cake recipe given to me from the 1930's, its basic and turns out beautiful and delicious. I varied this time by only by adding gluten free flour instead of regular flour, I use the "Lauke" Gluten Free White Bread /Biscuit/Cake Flour, which acts very similar to regular wheat varieties.
Ingredients: 3 cups cooked Brown Rice 3/4 cup cheese 3 cups vegetables (of your choice, from the garden) 3 eggs Salt and Pepper Rice Bran Oil (or olive oil)