Country Kitchen & Recipes · 14. October 2024
Happy October! Since its the time of Oktoberfest and Halloween, I thought I'd share my Gluten Free Pretzels recipe that I created earlier in the year. I love that this Wildsourdough bread flour was able to help me create a gluten free version of the pretzels that I love. Enjoy the recipe and enjoy October!
Country Kitchen & Recipes · 04. March 2024
A few months ago I assisted at a Thermomix cooking class featuring superwoman baker Yoke Mardewi , who has developed her own proper gluten-free bread flours that not only makes gluten free sourdough, but now a new cake flour that can make superb scones. It's life changing.
Country Kitchen & Recipes · 14. June 2023
This soup has become one of my favourite comfort soups. When the coconut and sweet potato come together, it becomes a buttery soup. It's hard to explain the loveliness of the flavour, so really you must taste it and find out for yourself!
Country Kitchen & Recipes · 03. April 2023
When I had captured my prized Bramley's in my arms I raced back to the country kitchen only to find I really wanted to make an apple and pistachio tea cake, and could not find any inspiration in all the regular places. So I made up a very simple recipe and it worked so well that I am sharing it here.
Country Kitchen & Recipes · 08. February 2022
Is there nothing a potato can't do? Just like eggs, they are a chameleon of the kitchen, one minute you're digging into homemade crunchy chips, the next you are enjoying leftover mash in an apple tart made with potato pastry. The wonder of it all.
Country Kitchen & Recipes · 22. October 2021
While both muesli and granola are a mix of grains, seeds, nuts and dried fruits, the main difference is that granola is sweetened with honey or maple syrup and is baked. Muesli is not baked.
They each are regarded as a healthy breakfast.
Country Kitchen & Recipes · 13. July 2021
These quick Banana Bread Bites have been the most requested and most popular snack in our home for most of winter now, so I thought I'd share them with you.
One of those recipes that can be made without much thinking, grab a fork and a stainless steel bowl to mash the bananas and then whip them up. Simply pour into a cake tin and pop straight into the oven. No fuss, just like most recipes that appeal to me!
Country Kitchen & Recipes · 02. April 2021
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
Country Kitchen & Recipes · 08. March 2021
We’ve been enjoying this quick summer soup, and its the ideal lunch, that warms you up on these cool days we’ve been having. It’s also nutritious, giving us all the vitamins we need through the changing seasons.
Country Kitchen & Recipes · 28. June 2020
Here are the super easy snickers-like vegan chocolate bars I made over the weekend. Healthy, well "healthier" than the store-bought, they are filled with fruit, nuts and delicious dark chocolate. High fibre and filled with nutrients, these bars are rich and sweet, but also are satisfyingly filling, so one is really enough!