Here is a great recipe I have made using the Thermomix that makes a delicious gluten free swiss roll that you can fill with jam or jam and cream, hazelnut chocolate spread or cream or lemon curd and cream. These are just a few ideas, you can get creative!
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.