Country Kitchen & Recipes · 02. April 2021
Traditionally in Europe this cake is made after breakfast, once you have rounded up all the strawberries in the patch and brought the spoils back inside.
I have adapted the recipe to be gluten-free. I have found that adding almond butter makes a fluffier sponge and that yogurt, sour cream or thickened cream all work great in the recipe, so you can use whatever you have in your fridge.
Country Kitchen & Recipes · 19. March 2018
Oh with the bizarre return of "high summer" temperatures, and a really dry brown view of our hills to contend with (poor farmers), ice-cream making has returned to lift my spirits while in the kitchen (aircon firmly back on while cooking).
Country Kitchen & Recipes · 20. September 2017
The easiest cheesecake recipe you'll ever need, especially if you're in a hurry......