Country Kitchen & Recipes · 04. March 2024
A few months ago I assisted at a Thermomix cooking class featuring superwoman baker Yoke Mardewi , who has developed her own proper gluten-free bread flours that not only makes gluten free sourdough, but now a new cake flour that can make superb scones. It's life changing.
Country Kitchen & Recipes · 28. June 2020
Here are the super easy snickers-like vegan chocolate bars I made over the weekend. Healthy, well "healthier" than the store-bought, they are filled with fruit, nuts and delicious dark chocolate. High fibre and filled with nutrients, these bars are rich and sweet, but also are satisfyingly filling, so one is really enough!
Country Kitchen & Recipes · 12. February 2018
All the "Back to School" hype of the last couple of weeks led me back to the cookbooks and trolling the internet for some healthy style snacks for the lunch boxes. One of my sons tends to be a "grazer" so I figured some light bread style muffins filled with vegetables from the garden might be just what was needed.
Country Kitchen & Recipes · 17. February 2017
I might be letting you in on a little secret here but I make Pesto all year round. Even though we live in a spot where we get rather cold (and icy) winters, I use whatever greens I have on hand to make this "Kitchen Pesto" recipe. The great thing about this recipe is that you will be living the dream of having year round pesto, but also your body will love you for eating the greens available in your garden, giving your energy a boost! There is also an option in the recipe to substitute the...