Enjoy a day in the green Strzlecki Ranges learning to cook a variety of gluten free dishes, as well as enjoy a tasty meal of all our creations afterwards together. Our classes vary each month, meaning you could learn to make gluten free pasta, sourdough breads, speciality breads, pretzels, bagels, crackers, sponges and even scones, so that you can then cook everything you need in your gluten free diet easily at home! 

We will use only the best ingredients and will go home with the highest quality Wild Sourdough specialty flour of your own to use and e-cookbook emailed straight after the class.

Our cosy country kitchen in the green hills welcomes you.