The simple things you yearn for when you are gluten free! A biscuit, a scone, or a a sweet small piece of cake to have with a cup of tea. Here is a great recipe I have made using the Thermomix that makes a delicious gluten free swiss roll that you can fill with jam or jam and cream, hazelnut chocolate spread or cream or lemon curd and cream. These are just a few ideas, you can get creative! 

Preheat oven to 180°C and line a baking tray (30 cm x 40 cm) with baking paper.

Insert butterfly whisk. Place eggs and 110 g sugar in mixing bowl then beat 6 min/37°C/speed 4. Without heat, beat again 6 min/speed 4.

Add flour and mix 3 sec/speed 3. Remove butterfly whisk and finish mixing gently with spatula. Pour onto prepared tray and smooth with spatula.

Bake for 10 minutes (180°C). Meanwhile, clean mixing bowl and butterfly whisk. Lay a clean tea towel on a work surface and sprinkle over 2-3 Tbsp sugar.

Invert warm cake onto tea towel, remove baking tray then peel off baking paper. Starting at one short edge, roll cake up with tea towel, then wrap in foil. Leave to cool for at least 15 minutes then place in fridge until needed.

Carefully unwrap cake on a large piece of cling film and remove tea towel. Spread jam over surface, then starting at the short end nearest to you, spread ⅔ whipped cream over jam, leaving approx. 10 cm sponge clear at the opposite end.

Roll up carefully and place on plate. Enjoy.