Here is a gluten free recipe i've tried that is a wild success if you use the Gluten Free Bakers Bread that you can obtain atThe Source Bulkfoods. You can weigh out 300gms of bread flour at The Source and only take exactly what you need as well. This flour is available in Australia, if overseas, try looking for a good bread and cake gluten free flour.
It's really delicious with an authentic Brown Bread taste that us irish love. If you are not gluten free, I'd recommend replacing flour with half wholemeal and half regular bread flour.
If you've never heard of irish brown bread, google "Brown bread Ice-cream", its a whole vibe!
If you try this recipe, let me know how you get on.
